Tuskegee University Annual Goat Day 2014

Tuskegee University Annual Goat Day for this year is scheduled on April 26, 2014. More information is available at this link: http://www.tuskegee.edu/about_us/outreach/cooperative_extension/goat_day.aspx

Eufaula Field Day 2014

Year-round Pasture, Sustainable Grazing, and Goat Herd Management

Ruminant livestock production in Alabama is based on pasture. Highly productive and quality pasture persisting throughout a year or most of the year is important for profitable livestock enterprises. Most of the livestock producers in Alabama have warm-season perennial pastures that produce from May to October and have negligible or no production from November to April, when farmers need to invest considerably on supplementary feedstuffs such as hay, agricultural byproducts, and commercially prepared feeds to sustain their livestock. Feeding supplement for 5-6 months each year is not cost-effective. The purpose of this field day is to educate and demonstrate Extension professionals and livestock producers on developing and managing year-round pasture system. Moreover, basics of goat herd health evaluation and care will be shared with the participants. This field day will be conducted on a goat producer’s farm, which has been involved in developing year-round pasture and managing the pasture with rotational grazing system. Participants will be able to see and experience how their livestock production system can be improved, and apply the useful practices on their farms.

Major Topics/Activities

• Forage establishment and grazing management
• NRCS support for pasture improvement and grazing management
• Producer’s experience – Importance of pasture improvement and grazing management for sustainable goat operation
• Economic benefits of pasture improvement
• Basics of managing a healthy goat herd
• Field visit and hands-on: collect and composite soil samples, identify different forages, measure the forage height and calculate the available biomass, tour the pasture, observe planting equipment, fencing, and facilities (shelter, watering, and feeding),  hoof trimming, FAMACHA use, and body condition scoring
• Participant discussion, feedback, and evaluation

Venue: 36 County Road 40, Eufaula, AL 36027

Date: April 5, 2014

Time: 9 AM - 1 PM

 

Registration fee: None

Register by March 24 is required by sending the completed registration form as indicated in the form.

For driving direction and more information about the program, please see the program flyer and agenda.

 

Sustainable Year-Round Forage Production and Grazing/Browsing Management Training 2014

Introduction

Tuskegee University Cooperative Extension Program in collaboration with other land grant universities (Auburn, Langston, and Mississippi State), Alabama Natural Resources Conservation Service, and PadmaDal Memorial Foundation is conducting a 2-day training program – Sustainable Year-Round Forage Production and Grazing/Browsing Management (goat focus) for field agricultural professionals and livestock producers. Training will be conducted on March 25-26, 2014; March 24 and 27 will be the travel dates for those who will be coming a long way to Tuskegee. 

Program Objective

The objective of this program is to train field-level Extension and technical assistance personnel (hereafter field personnel) and livestock producers in year-round forage production and grazing/browsing management in the Southeast Region. The trained field personnel are expected to educate and help goat producers in the Southeastern Region make their production system more sustainable through pasture improvement and sustainable grazing management.

 

Major Training Topics

The training will consists of various topics relevant to year-round forage production and grazing/browsing management, such as agronomic aspects of forage production, sustainable grazing/browsing management, suitable forage species for developing year-round grazing systems for goats and cattle, grazing facilities for different grazing systems, browse species, supplementary feeding, weed management, resource conservation, and economics. Each topic will include hands-on activities. 

 

More information about this event is available in the Program Flyer and Program Agenda.

 

Send the completed Registration Form on time as indicated in the form to reserve your spot.

 

 

Plantersville Field Day, 2014

Year-round Pasture, Silvopasture, Sustainable Grazing, and Goat Herd Management Field Day 

Tuskegee University Cooperative Extension is organizing this field day to promote the sustainable livestock production system. Ruminant livestock production in Alabama is based on pasture. Highly productive and quality pasture persisting throughout a year or most of the year is important for profitable livestock enterprises. Most of the livestock producers in Alabama have warm-season perennial pastures that produce from May to October and have negligible or no production from November to April, when farmers need to invest considerably on supplementary feedstuffs such as hay, agricultural byproducts, and commercially prepared feeds to sustain their livestock. Feeding supplement for 5-6 months each year is not cost-effective. The purpose of this field day is to educate and demonstrate Extension professionals and livestock producers on developing and managing year-round pasture system. Moreover, basics of goat herd-health evaluation and management will be included among the field-day topics. This field day will be conducted on a goat producer’s farm, which has been involved in developing year-round pasture including pine silvopasture and managing the pasture and silvopasture with rotational grazing system. Participants will be able to see and experience how their livestock production system can be improved, and apply the similar system on their farms. 

 

Major topics/activities

• Forage establishment and grazing management
• Supplementary feeding
• Economic benefits of year-round pastures
• Producer’s experience – pasture and silvopasture for goats
• Basics of managing a healthy goat herd
• NRCS support for pasture improvement and grazing management
• Field visit and hands-on: collect and composite soil samples, identify different forages, measure the forage height and calculate the available biomass, tour the open-pasture and silvopasture sites, observe planting equipment, fencing, and facilities (shelter, watering, and feeding),  hoof trimming, FAMACHA use, and body condition scoring
• Participant discussion, feedback, and evaluation

Venue: 472 Pecan Road, Plantersville, AL 36758
Date: March 1, 2014
Time: 9 AM - 1 PM

Registration fee: None

Register by February 21 by sending the completed registration form as indicated in the form.

For driving direction and more information about the program, please see the program flyer and agenda.

 

 

 

Training on Preparing and Showing Meat Goats

This training has been designed for preparing Alabama youths (19 years and under) to compete in local and state-level meat-goat shows. Youth participation in goat shows can be rewarding in many ways, such as learning about goats and their care and management from the very early age, developing leadership and confidence while participating in the actual shows, and gaining show skills. This kind of involvement may even help these youths to choose their career in animal science, veterinary science, farming, or other animal-related occupations as they grow up. There are several aspects that youths and their parents/guardian must be familiar with to be able to successfully compete in goat shows and win. The purpose of this training is to teach the youths from Alabama and aware their parents on the major aspects of preparing and showing meat goats.

Major training topics

• Preparation before goat procurement         
• Show goat selection/procurement
• Care and management of show goats
• Training  and preparation of goats for the show
• Attire and presentation at the show
• Goat show events in Alabama

Hands-on and demonstration session

• Training and positioning show goats
• Health inspection of show goats (body condition score, hoof, teeth, anemia, body coat, external parasites, abscesses, and other abnormalities)
• Hoof trimming, cleaning, and grooming

Supportive training topics (youths and their parents/guardian, youth coordinator)

• Basic facilities for raising goats
• Pasture development and grazing management
• Common health problems and their management
• Nutrition and feeding
• Breed selection
• Animal selection and breeding management
• Care and management of newborn kids

 

Workshop venues and time are arranged based on the availability of youths, their parents or youth coordinator, and the trainer(s). Normally, the training starts in June and ends in October each year. However, training sessions can be conducted in other months as well should there be a demand.

 

Registration fee: None.

Contact for further information: Dr. Uma Karki - Email: karkiu@mytu.tuskegee.edu, Phone: (334)727-8336 (Office), or county agent(s) in your county.

 

Tuskegee University Youth Goat Show 2013

The Tuskegee University (TU) Prevet Club will hold an annual Open Meat-Goat Show at the Tuskegee University Caprine Research and Education Unit on October 19, 2013 at 1:00 PM.

The show is open to all youth exhibitors up to19 years of age who are residents of Alabama. Events include breeding classes, market classes, and showmanship.

Entry forms must be postmarked by October 14, 2013. Entry form and more information about the goat show can be accessed by clicking these links: Entry Form and Show Regulations

If you have any question, please contact:
Dr. Nar Gurung, TU Prevet Club Advisor at ngurung@mytu.tuskegee.edu. Or call him at 334-727-8457 (Office) or 334-421-8620 (Cell).

Need Pre-Show Training?
If you need pre-show training, please contact Dr. Uma Karki, Pre-Show (goat) Training Coordinator at karkiu@mytu.tuskegee.edu, 334-727-8336 (voice).

Goat Artificial Insemination Training at Tuskegee University, 2013

Tuskegee University Cooperative Extension Program and The Alabama Cooperative Extension System at Alabama A&M University are providing a hands-on workshop entitled “Reproductive
Management and Artificial Insemination (AI) in Goats” at the Tuskegee University Caprine Research and Education Unit on Saturday, October 26, 2013, 9 AM - 4 PM.

More information including the registration form is available at this link: http://www.tuskegee.edu/academics/colleges/caens/artificial_insemination_workshop.aspx

National Goat Conference, 2013

The second National Goat Conference is scheduled for September 15-17, 2013 in Greensboro, NC, USA. Discounted rate for conference registration will end on August 2, 2013. It is a good event for goat producers and professionals to learn and network. Some registration scholarships are available to producers through the 1890 land grant universities. Please contact your local county agents or livestock/small ruminant specialist immediately at the 1890 institution in your state for further information and application process.

Abstract submission deadline for presenting poster at the conference is August 17, 2013. See Poster Guidelines for more information.

Conference information is available at this link: http://www.ncat.edu/academics/schools-colleges1/saes/cooperative-extension/goatconf.html





 

Developing Cool-Season Pastures

Introduction

Winter peas and ryegrass mixed pasture

Developing cool-season pastures is crucial for sustainable pasture-based livestock production. This is because feeding costs account for more than 50 percent of the variable costs required for livestock operations. If no cool-season forages are included in pastures, there will not be much forage available for grazing from October to April (in the situation of most part of Alabama and most parts of the southeast USA). This situation compels producers to procure hay, agricultural byproducts, or commercially prepared feeds to feed their livestock for around seven months each year, and sacrifice possible profits they would make otherwise (if there were productive, cool-season pastures and no requirements for buying feeds). It is always cheaper to develop a productive pastures and let the animals harvest by themselves than purchasing hay and other feedstuffs and manually feeding the animals.

Ryegrass and crimson clover mixed pasture

Important Steps for Developing Cool-Season Pastures

(See the  Year-Round Pasture and Grazing Calendar for identifying a suitable time for accomplishing each step below)

1. Soil test is necessary to know the requirements for lime and fertilizer applications. For fall planting, soil samples should be tested in June or earlier. For further detail about the soil test, contact your local county agents.

2. Weed control. Weeds should be controlled very well before applying lime or fertilizers and planting seeds. Further information about weed control is available in the Weed Control Workshop Proceedings.

3. Apply lime based on soil test recommendations. Generally, lime has to be applied 3-6 months prior to scheduled planting date so that soil pH is adjusted by the time of planting.

4. Select forage species based on pasture soil, climatic condition of the location, and livestock species. Here are few examples of cool-season grasses: annual ryegrass, tall fescue (MaxQ tall fescue does not have toxic endophyte), orchard grass, small grains (wheat, oats, barley, triticale); cool-season legumes: white clover, crimson clover, red clover, arrowleaf clover, beseem clover, hairy vetch, common vetch, bigflower vetch, winter peas, alfalfa, and birdsfoot trefoil; cool-season forbs: chicory, brassica - rape, kale, and turnip. All legumes must be inoculated with specific inoculant just before planting while planting them in the new fields. If you need help on which forages to plant this season, please contact your local county agents, forage specialists, or livestock specialists. While planting any leguminous forage in a new field, seeds must be inoculated properly with the right kind of inoculum just prior to planting. See this video - the inoculation portion - to have a detailed information about the need of inoculation and inoculation process - Sustainable Year-Round Pasture & Grazing Video

5. Procure selected quality forage seed from the trusted source and fertilizers based on soil test recommendations.

6. Plant selected forages on time. Most of the winter forages are planted in September or early October. Apply phosphorus and potassium fertilizer (as recommended based on the soil test) within a week of planting or at the time of planting. Nitrogen fertilizer is needed only for non-leguminous crops (grasses). If the pasture composed of 33% or more leguminous forages, nitrogen fertilizer may not be needed. For the sole-grass pastures, nitrogen fertilizer should be applied in divided doses since it is the least stable fertilizer. Plants need nitrogen for photosynthesis and green leafy growth. So, its application is effective when grasses (not mixed with legumes) are in active vegetative growth (at the beginning and after each harvest). 

Grazing Management

Follow an appropriate grazing management plan once the planted forages are well established.  It is very useful to attend 'Grazing Management Training' sessions, read relevant educational materials, and consult county agents and/or livestock specialists for developing a sustainable grazing management plan and implement it properly.

Updated 9/5/2026

Workshop and Field Days

Upcoming Workshop and Field Days

Tuskegee University Cooperative Extension Program is conducting following field day and training workshop in the next month.

1. Year-round forage production and sustainable grazing management field day, Selma, AL - June 8, 2013 (9 am to 12 pm) - at Mr. Gregory Scott's farm

Ruminant livestock production in Alabama is based on pasture. Highly productive and quality pasture persisting throughout a year or most of the year is important for profitable livestock enterprises. Most of the livestock producers in Alabama have warm-season perennial pastures that produce from May to October and have negligible or no production from November to April, when farmers need to invest considerably on supplementary feedstuffs such as hay, agricultural byproducts, and commercially prepared feeds to sustain their livestock. Feeding supplement for 5-6 months each year is not cost-effective. The purpose of this field day is to educate and demonstrate Extension professionals and livestock producers on developing and managing year-round pasture system. This field day will be conducted on a goat producer’s farm, which has been involved in developing year-round pasture and managing the pasture with rotational grazing system. Participants will be able to see and experience how their livestock production system can be improved, and apply the similar system on their farms. For more information, read the program flyer and agenda. To participate in the program, please fill the registration form, and send back to us as suggested in the registration form immediately.  

THIS EVENT IS COMPLETED! For the field day highlight, visit this link: http://www.tuskegee.edu/sites/www/Uploads/files/About%20US/TUCEP/Workshops/SelmaFieldDayReport.pdf

2. Sustainable livestock production workshop, Union Springs, AL - June 27, 2013 (8:30 am to 4:30 pm) - Hands on portion will take place at Ms. Rosia Jernigan's farm

Ruminant livestock, especially beef cattle, production has been a major enterprise for many farmers in Alabama. Alabama has 1.23 million cattle and calves, which accounts for the second topmost farm commodity with cash receipts of $395.8 million. The 2007 Agriculture Census data shows that 76 percent of the cattle producers are small scale producers with a herd size of less than 50. There are many avenues that need improvement (such as pasture and grazing system, supplementary feeding, routine health care and management, and breeding) in the existing livestock production system for the producers to be able to get benefit from their operations. The purpose of this workshop is to educate and train field-level Extension professionals and livestock producers on different aspects of sustainable livestock production system, especially focusing on a cow-calf operation. Please read the program flyer and agenda for more information. To participate in the program, fill and return the registration form along with the registration fee to the address given in the registration form on time.