This series has been developed for educating county agents, educators, landowners, farmers, students, and anyone else who are interested in developing year-round productive pastures and managing them with sustainable grazing systems.
This sesies includes presentations on the following topics.
- Identification and controlling pasture weeds
- Grass and legume forages for healthy animals
- Forage production plan for year-round feeding
- Use of browse and woodlands to expand grazing and keeping animals healthy
- Grazing facilities and sustainable grazing management
- Sustainable year-round forage production and grazing/browsing management for goats in the Southern Region
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